Bread Tasting!

Lesson: Design and technology

Class: Year 6 Year: 2016 - 17

To finish our food technology topic on 'Bread', the children took part in some product analysis evaluating a range of breads based on their textures, tastes and appearances. The breads that were tasted were: pitta bread, bagels, croissants, baguettes, pan au chocolates and ciabattas. The children did a superb job of comparing and contrasting the various breads and thought it was a great way to spend a rainy Tuesday morning! Overall, the children decided that pan au chocolate was their favourite bread (which Mrs Ryan agreed with J).

St Mary's Birchley Catholic Primary School

Birchley Road, Billinge, Nr Wigan,

Lancashire WN5 7QJ

Main Contact: Mrs Janet Ollerton

Tel: 01744 678610

Email: stmaryrcbp@sthelens.org.uk